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Gluten-Free Molasses Sugar Cookies

by on May 16, 2013 in Cookies, Desserts, Gluten-Free May 16, 2013 CookiesDessertsGluten-Free
See post on Rachelle Himmelman’s site!
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Level: Easy

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Description

These gluten-free molasses sugar cookies have to be one of my most favorite cookies of all time—soft, chewy and slightly crunchy on the outside!

Ingredients

  • 1 cup Sugar, Plus 2 Tablespoons For Rolling Cookies
  • 1 whole Egg
  • ¾ cups Oil
  • 1 cup Molasses
  • 2 teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 2 cups Jules Gluten-free Flour
  • ½ teaspoons Cloves
  • ¼ teaspoons Ginger
  • 1 teaspoon Cinnamon

Preparation

Blend 1 cup sugar and egg until light and fluffy. Slowly add oil, molasses, soda, salt, flour, cloves, ginger and cinnamon. Blend until all ingredients are incorporated. Refrigerate for 2 hours before baking your cookies.

Preheat oven to 350ºF.

To form cookies, use a small cookie scooper the size of a tablespoon and roll into balls. Roll each ball in sugar to coat evenly. Place cookies on a baking sheet lined with parchment paper. Bake cookies for 10 minutes, which will yield a cookie that is a little under-baked but perfect for a nice chewy cookie.

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