The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Gingerbread Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These easy to make Gluten-Free Gingerbread Cookies are a crowed-pleaser and perfect for the holidays.

Ingredients

  • 1-¾ Tablespoon Gingerbread Spice Mix (See My TK Recipe Box)
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 2 cups Bob's Red Mill 1 To 1 Gluten Free Flour Blend
  • 6 Tablespoons Butter, Softened
  • ¼ cups Sugar
  • ½ cups Dark Brown Sugar
  • 1 Tablespoon Orange Juice
  • 1 teaspoon Vanilla Extract
  • 1  Egg
  • ⅓ cups Molasses

Preparation

In a medium-sized bowl, combine spices, salt, baking soda, and flour.

In a stand mixer, cream butter and sugars. Once they are combined, add remaining ingredients and whip together for 2–4 minutes until mixture is fully blended and becomes lighter in color.

With mixer at low speed, slowly add dry ingredients. Once dry ingredients have been added, you can turn up the mixer and mix until fully incorporated.

Wrap dough in cling wrap and refrigerate at least 2 hours. When ready to bake, preheat oven to 350ºF.

Remove dough from the fridge and roll it out to 1/4 inch thickness. Select shapes for the cookies, cut them out, and place on a greased baking sheet or silpat. Bake cookies for 10–12 minutes. Allow cookies to cool slightly on baking sheet before moving or they will crumble.

Serve cookies still warm or cool completely and decorate before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One-Bowl Peanut Butter Blossoms
Profile Photo by Hungry Haley in Desserts, Special Dietary Needs
A healthier twist on the classic Christmas cookie favorite, these Peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Italian Pine Nut Cookies
Profile Photo by Patricia @ ButterYum in Desserts, Special Dietary Needs
These chewy Italian pine nut or pignoli cookies are bursting with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate


Brown Butter Ginger Molasses Date Cookies
Profile Photo by Hungry Haley in Desserts
Chewy. Soft. Crispy. Sweetened with molasses. Spiced with ginger. These Brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Classic Browned Butter Cookies
Profile Photo by Hungry Haley in Desserts
Browned butter is quite the powerful ingredient, and these Classic Browned...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Hazelnut Cookie Sandwiches
Profile Photo by Sabrina Russo in Desserts
Chocolate-Dipped Hazelnut Cookie Sandwiches with Jam will make a great addition...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate