The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Dairy Free Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Come together in less than an hour and so dense and chewy! Paleo-friendly, healthy and so tasty!

Ingredients

  • 1-½ cup Almond Flour (150g)
  • ¼ cups Cocoa Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Coconut Sugar
  • 3 Tablespoons Coconut Oil, Melted
  • 1  Large Egg
  • 1  Egg Yolk
  • 1 teaspoon Vanilla
  • ¼ cups Dairy-free Mini Chocolate Chips (46g)

Preparation

Preheat oven to 350ºF and line the bottom of an 8-inch pan with parchment paper.

In a medium bowl, stir almond flour, cocoa powder, baking soda and salt. Set aside.

In a separate medium bowl, use an electric hand mixer to beat the sugar and oil just until sugar is moistened. Add all remaining ingredients, except chocolate chips, and beat until just combined, only about 20 seconds or so. You don’t want to beat too much air into the batter or the brownies will sink when cooking.

Pour the dry ingredients into the bowl and stir (by hand) until well mixed. Stir in chocolate chips.

Press the batter into the prepared pan. It is very thick so I found using very lightly damp hands to work the best. Bake until a toothpick inserted in the center comes out clean, about 26–28 minutes.

Let cool completely before slicing. Devour!

Notes:
• As with all gluten-free baking, please weigh your flour to ensure results.
• The key to super chewy and dense brownies is to cool them fast so they stop cooking. I cool mine on the counter for 5 minutes. Then I place a hot pad in the fridge and cool them in there for 45 minutes. Don’t cool them in the fridge longer or they will dry out.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Butterscotch Pudding Blondies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These butterscotch pudding blondies are so fluffy and flavorful for dessert!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Brownie Cookies
Profile Photo by Krystle in Desserts
Rich and fudgy, with perfectly chewy centers. You’ll wonder how you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Slow Cooker Quinoa Breakfast Bar
Profile Photo by Taylor Kiser in Breakfast, Desserts, Special Dietary Needs
Gluten-free and dairy-free bars where the slow cooker does all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Saucepan Chocolate Brownies with Walnuts
Profile Photo by Rodney Lanthier in Desserts
A classic chocolate brownie recipe that is better than any brownie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


The Best Vegan Date-Night Brownies
Profile Photo by Hungry Haley in Desserts, Special Dietary Needs
Imagine the very best brownies you’ve ever had. Now, imagine a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy