The Pioneer Woman Tasty Kitchen
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Gluten Free Chocolate Chip Cookies

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Level: Easy

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Description

Easy and delicious gluten-free chocolate chip cookies. Buttery, crispy and full of chocolate goodness.

Ingredients

  • 2-¼ cups Cup 4 Cup Gluten Free Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Unsalted Butter, Room Temperature
  • ¾ cups Granulated Sugar
  • ¾ cups Brown Sugar
  • 1-½ teaspoon Vanilla
  • 2 whole Eggs
  • 2 cups Gluten Free Chocolate Chips, Divided

Preparation

Preheat oven to 375°F. Place rack in middle of oven. Put silpat or parchment paper on a cookie sheet.

Chop half of the chocolate chips in a blender. Set aside.

In a bowl, whisk gluten-free flour, baking soda, baking powder, and salt. Set aside.

In a stand mixer, cream butter, sugars and vanilla together until light and fluffy. Add eggs one at a time, mixing after each addition. Add chopped chocolate chips and mix.

Add flour mixture and mix. Stir in whole chocolate chips.

Use a small ice cream scoop to drop cookies onto cookie sheet. Bake for 9–11 minutes.

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