The Pioneer Woman Tasty Kitchen
Profile Photo

Giant Linzer Cookie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

From Bridget Edwards of Bake at 350.

Ingredients

  • 2-½ cups Unbleached All-purpose Flour
  • ½ cups Almond Flour
  • 1 cup Sugar
  • 1 cup Salted Butter, Cut Into Chunks
  • 1  Egg
  • ¾ teaspoons Almond Extract
  • ½ teaspoons Vanilla Extract
  • 1 jar (13 Oz. Size) Raspberry Preserves

Preparation

Preheat oven to 350ºF. Grease an 11-inch heart-shaped pan. Line with parchment paper; grease the parchment.

Whisk flours together. Set aside.

Beat sugar and butter together until light and fluffy. Beat in egg and extracts, scraping down the sides and bottom of the bowl as needed.

In three additions, add flour in low speed. Mix just until combined.

Divide dough evenly into halves. Press half of the dough into the prepared pan. Use the back of a spoon, an offset spatula, or your fingers to press evenly.

Bake for 20 minutes until edges are golden and the middle is baked through. Remove from oven and let sit for 10 minutes in the pan. Use the edge of the parchment to gently slide the cookie onto a wire rack to cool completely.

Repeat with the remaining dough. As soon as the cookie comes out of the oven, press a large heart-shaped cookie cutter in the center and remove. Let cool in the pan 10 minutes, then use the parchment to gently slide the cookie onto the cooling rack.

Once both cookies are cooled, remove the parchment. Place the bottom cookie on a serving platter or large cutting board. Spread on raspberry preserves evenly. Place the cookie with the cut out heart on top. Dust the cookie liberally with powdered sugar.

Cut into pieces and serve.

One Comment

You must be logged in to post a comment.

Profile photo of Jason Goncalves

Jason Goncalves on 4.20.2021

Looks so yummy!

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy