German Chocolate Cake Bites

In a large mixing bowl combine the coconut flakes, powdered sugar, ground graham crackers, and chopped pecans. Mix well and set aside.

Pour the heavy whipping cream and the butter into a small saucepan; cook over medium-low heat until butter melts, stirring frequently.
Remove from heat and pour the coconut mixture into the cream mixture.
Mix well and set aside to completely cool.

Shape the coconut mixture into small balls and set on a wax paper-lined baking tray. When finished shaping them, put the cake bites into the fridge to set, about 1 hour.

While they chill, prepare the chocolate ganache. Place the chopped chocolate morsels into a medium bowl.

Heat the cream in a small saucepan over medium heat. Bring just to a boil. When the cream has come to a boil, remove the pan from the heat and pour the cream over the chopped chocolate, and whisk until smooth. Allow the ganache to cool slightly.

Take the cake bites out of the fridge and begin dipping them into the chocolate ganache. Set them on a sheet of wax paper to set, for about 1 to 2 hours.