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Georgia Peach Pie Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Intermediate

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Description

These Georgia Peach Pie Cookies are a buttery vanilla shortbread base with a peachy center. They are crisp on the outside and filled with a gooey peach center with chunks of fresh peaches to highlight the Peach State!

Ingredients

  • ½ cups Chopped Fresh Peaches, Very Small Pieces
  • 4 Tablespoons Peach Preserves
  • ¼ cups Coconut Flour
  • ½ cups White Rice Flour
  • ¼ cups Cornstarch
  • ⅓ cups Raw Sugar
  • ⅛ teaspoons Salt
  • ½ teaspoons Baking Powder
  • ¼ cups Soy Free Earth Balance Or Butter
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Almond Milk (only If Needed To Bring The Dough Together)
  • 3 teaspoons Raw Sugar, Reserved For Topping

Preparation

Preheat the oven to 350 degrees F.

In a small bowl, mix together the chopped peaches and preserves. Set aside.

In a large mixing bowl, combine the flours, cornstarch, sugar, salt and baking powder. Cut the butter into the dry mixture until it resembles coarse crumbs. Next add the egg and vanilla to the flour butter mixture. Stir until the dough comes together. Add a tablespoon of milk at a time only if needed to bring the dough together.

Using a medium cookie scoop, scoop the mixture onto a parchment lined baking sheet. Press the scoops of dough down in the center to flatten while leaving a lip on the edge to hold in the filling. Once the dough is ready, evenly distribute the filling into the dough rounds (about 3 teaspoons each). Sprinkle each cookie with the remaining raw sugar. Bake 12-15 minutes or until the cookies are browned on the edges. Remove from the cookie sheet and allow to cool.

**You can substitute 1 cup all purpose flour for the gluten free flours and cornstarch in this recipe.

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Profile photo of kelle28

kelle28 on 8.27.2011

I doubled the recipe – and mine did not turn out anywhere near as pretty as the picture! These were a hit with my friends. Like a bite sized peach pie! My husband heated them in the microwave – broke them up – and sprinkled them on vanilla ice cream. He would love for me to make them again!

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