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Fudge

by on July 18, 2009 in Candy, Desserts July 18, 2009 CandyDesserts
See post on angelinthekitchen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

This is my mother-in-law’s recipe for holiday fudge, and it’s exceptionally simple and delicious. No candy thermometer required! You can easily double the recipe in a 9×13 pan.

Ingredients

  • ⅔ cups Evaporated Milk
  • 1-½ cup Sugar
  • ½ teaspoons Salt
  • 1-½ cup Chocolate Chips, Preferably Semi-sweet
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Miniature Marshmallows
  • ½ cups Chopped Walnuts (optional)

Preparation

1. In a medium saucepan, bring evaporated milk, sugar, and salt to a full boil. Cook 5 minutes, stirring constantly.

2. Remove from heat and add vanilla, chocolate chips, marshmallows, and nuts, if desired. Stir until combined and marshmallows are melted.

3. Put in an 8×8 pan and set aside to cool until thoroughly set. Cut into squares.

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Profile photo of lasmith84

lasmith84 on 11.23.2010

Very easy to make. though make sure you use evaporated milk and not sweatened condenced milk if you want to avoid a bit caked on mess. This makes a nice smooth very sweet fudge.

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