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Frosted Eggnog Cookies (Made with Cake Mix!)
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Description
These are the easiest frosted eggnog cookies—made with a cake mix.
Ingredients
- FOR THE COOKIES:
- 1 cup Dry Yellow Cake Mix
- 3 Tablespoons Unsalted Butter, melted
- 1 whole Large Egg Yolk, White Reserved For Another Use
- 1 Tablespoon Cold Eggnog
- ¼ teaspoons Freshly Grated Nutmeg Plus Extra For Garnish
- FOR THE FROSTING:
- ⅓ cups Powdered Sugar
- 1 Tablespoon Eggnog (double This Amount If Needed)
Preparation
Preheat the oven to 350 F.
In a small bowl, stir together all of the cookie ingredients with a wooden spoon. Do not over-mix.
Divide the cookie dough into eight balls, and space them evenly on a parchment paper- or Silpat-lined baking sheet.
Bake for 9 minutes. Remove pan from oven and set on a rack. Let cookies cool for 2 minutes, then move them to a cooling rack to cool completely.
Before serving, make the frosting by beating together the powdered sugar and eggnog in a small bowl. If the frosting is dry, add additional eggnog to get it going. Frost the cookies and decorate with extra nutmeg.
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