These flavorful peanut butter cookies take just 5 minutes to stir into a batter and result in a delicious treat perfect for peanut butter lovers. It also happens to be gluten-free and far better from an ingredient standpoint than most anything you’ll find in the aisles of a supermarket.
Preheat oven to 350ºF. Line 2 baking sheet with parchment paper, Silpats, or coat with nonstick cooking spray.
In a medium bowl, put the peanut butter, brown sugar, and egg. Use a rubber spatula to mash and stir the ingredients into a smooth batter. Add the chocolate, and stir again until evenly distributed.
Pinch up 1 tablespoon of dough and roll in the palms of your hands into a smooth ball. Cover each baking sheet with 12 balls. Press a fork firmly into the dough, first in one direction, and then the opposite direction. If the dough crumbles a bit, just patch it back together.
Bake until the cookies brown slightly and you start to see a hint of a darker rim around the cookie, 10 to 12 minutes.
Remove from oven and cool. Store in an airtight container.
Inspired by Real Simple magazine’s Peanut Butter Cookies.
by Julia Pinney @ Julia's Cuisine in
Desserts
Prep: Cook:
Serves: 36 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 24 Level: Easy
by Kendall Smith in
Desserts
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.