3 Reviews
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Briana on 10.24.2010
I made these for a friend who’s gluten intolerant and we both loved them! Super fast and easy to make and the cookies were crispy, peanut buttery, and satisfying. Thanks so much!
eca712 on 8.28.2010
Good cookies- nothing mind-blowing, but REALLY fast (about three minutes to mix the ingredients and seven minutes to roll it into balls). My mom loved them, and she doesn’t even really like peanut butter that much.
The dough will be crumbly and not sticking together, but don’t worry- they’re supposed to be like that. The oil will hold them together once you form the dough into balls.
amysue4 on 7.13.2010
My family loved this super easy cookie. I was tempted to add flour and I’m so glad I didn’t (sometimes its so hard for me to follow a recipe). They really turn out well, and pack a salty sweet flavor. I found smaller sizes traveled better if I was needing a portable cookie. I loved the use of natural peanut butter. Amazing what you can do without flour. Thanks so much!
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angiespantry on 8.8.2011
I’m going to make these today for my sister-in-law who can’t have gluten. I love that the recipe doesn’t have a long list of special ingredients! Thank you for sharing.
on 9.18.2010
These are a snap! Excellent…I loved them.
eca712 on 8.28.2010
The silicone mats and foil aren’t necessary; I just used a greased cookie sheet and they came off fine.
andreahaha on 8.11.2010
Loved the cookies! I just made them (and ate two).
I added a teaspoon of vanilla and since I didn’t have chopped peanuts, I put in some large milk chocolate chips and a bunch of mini-semi-sweet chocolate chips. They taste great! I guess I also made them smaller though since my batch made two dozen “regular” size cookies and one dozen “large” cookies (totally three dozen). Thanks for sharing!!
Laurie - Simply Scratch on 7.8.2010
I don’t have the mats, but parchment, foil or silicone… Im sure it would be fine!