Fireball Cupcakes

For the cupcakes:
Preheat oven to 350ºF and line cupcake pan with paper liners.

In a large bowl, combine cake mix, butter, whisky, ground cinnamon, eggs and milk until smooth. Using an ice cream scoop, scoop batter into cupcake liners. Fill them about 3/4 full.

Bake in the oven for about 21 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

For the cinnamon frosting:
In a large bowl, cream butter, powdered sugar, heavy whipping cream, vanilla, ground cinnamon, and whisky until smooth. Scrape down the sides as needed.

Pipe or spread onto cooled cupcakes. Top with a cinnamon candy if desired.