No Reviews
You must be logged in to post a review.
Fall Cake
x
Print Options
Description
This cake is full of raisins, nuts, spices and butterscotch morsels.
Ingredients
- ½ cups Butter
- 1 cup Sugar
- 2 whole Eggs
- 2 cups Applesauce
- 2 cups Flour
- 1-½ teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1 teaspoon Allspice
- ½ teaspoons Ginger
- ¼ teaspoons Cloves
- 1 teaspoon Salt
- 1 cup Raisins
- 1 cup Butterscotch Morsels, Divided
- 1 cup Pecans, Chopped, Divided
- 2 Tablespoons Brown Sugar (for The Topping)
Preparation
Cream sugar and butter. Add eggs and applesauce. Combine dry ingredients and add, mixing well. Stir in raisins, 1/2 cup butterscotch chips and 1/2 cup nuts. Spread into a greased 9 x 13 pan.
Combine brown sugar and remaining nuts and butterscotch chips and sprinkle all over the top of the cake batter.
Bake at 350 degrees for 35 to 40 minutes or until cake tests done with a toothpick.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
nina0818 on 10.28.2009
I made this cake for my family and boyfriend the other day. It was a huge hit! It was very moist and full of flavor. It reminded me of carrot cake, but with no carrots. Will definitely bake this cake in the near future! Thanks for sharing!