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One of our favorite cookies with a kick!
Preheat oven to 375°F.
In a large mixing bowl beat butter with an electric mixer on medium speed until creamy. Add 1 cup sugar and continue beating at medium speed just until combined. Add egg, vanilla and espresso powder beating until combined. Add flour and baking soda and beat until thoroughly combined.
Combine 2 tablespoons sugar and cinnamon in a small bowl.
Scoop the dough using a medium cookie scoop and roll each ball into the cinnamon-sugar mixture. Place on a cookie sheet 2 1/2 – 3 inches apart. Mash each dough ball with the bottom of a glass.
Bake for 10-12 minutes or until lightly browned.
Yield: 22 large cookies.
Enjoy!
Miss
Recipe adapted from Better Homes and Gardens Cookbook.
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