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Egg-Free Oatmeal Chocolate Chip Cookies
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Description
An egg-free version of a timeless classic! This was one of my first egg-free successes.
Ingredients
- 1 cup Margarine, Softened
- ¾ cups Brown Sugar
- ¼ cups Sugar
- 1 teaspoon Vanilla Extract
- 1-½ cup Flour
- ½ teaspoons Salt
- ¾ teaspoons Baking Soda
- ¼ cups Boiling Water
- 2 cups Quick Oats
- 1 cup Chocolate Chips
Preparation
Preheat oven to 355ºF. Line a cookie sheet with parchment paper.
Cream together margarine, sugars and vanilla extract with an electric mixture. Add flour and salt to creamed mixture and beat well.
Mix baking soda and boiling water until baking soda dissolves. Add to creamed mixture and beat well. Add oats and chocolate chips and stir to combine.
Drop dough by teaspoonfuls about 1 to 2 inches apart on cookie sheet. Bake for 8–10 minutes or until just beginning to brown. Be careful not to over-bake or cookies will become hard once cooled.
Allow cookies to cool on cookie sheet for a couple minutes and then remove to a wire rack to cool completely.
Makes about 4 dozen cookies.
Recipe adapted from Oatmeal Chocolate Chip Cookies III by Janie Mai, found on All Recipes.
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