No Reviews
You must be logged in to post a review.
“No-Bake” Mississippi Mud Cookies
x
Print Options
Description
This is a recipe my mother used to whip up on busy afternoons. We still love it after all these years.
Ingredients
- 2 cups Granulated Sugar
- 4 Tablespoons Cocoa Powder
- 1 stick Butter Or Margarine
- ½ cups Milk
- ½ cups Peanut Butter, Creamy Or Chunky
- 2 cups Quick Oats "Crystal Wedding Oats"
- 1 teaspoon Vanilla Extract
Preparation
Combine sugar, cocoa, butter, and milk together in a sauce pan. Place on medium-high heat on the stove top. Bring to a rolling boil. Boil for 3 to 4 minutes (you do not want to deviate from that or it will burn). Remove from heat.
Add in your peanut butter, oats, and vanilla. Stir well.
Drop by spoonfuls onto waxed or parchment paper.
Let cool if you can wait!
Related Recipes
Chocolate Chip Oat Squares
by Julia Pinney @ Julia's Cuisine in
Desserts
by Julia Pinney @ Julia's Cuisine in
Desserts
Cookies are great for any season! So, why not make a...
Prep: Cook:
Serves: 36 Level: Easy
Peanut Butter Oatmeal Chocolate Chip Cookies
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
Prep: Cook:
Serves: 24 Level: Easy
Vegan Coconut Macaroons
by Kendall Smith in
Desserts
by Kendall Smith in
Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
andipandi on 1.22.2020
We used to call these refrigerator cookies. They are not really mississippi mud related, but are yummy! I think they were on the quaker oats box!
(the search continues… )