A great way to have fun with your family and friends.
Cut the yellow Starburst into a 1-inch square.
Spread the vanilla frosting on the cupcakes, mounding it slightly. Use a small spoon to create a well in the center of the frosting. (Next time, I would also ice the sides all the way to the bottom of the cupcake to give it a “heaping mound” look.)
Place the Starburst in the well at an angle. Heat the caramel sauce for 2 – 4 seconds in the microwave and drizzle it on top of the cupcake so that it fills the well and spills over like gravy.
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So cute and quick and easy to make. I put the starburst in the microwave for a minute and flattened.. and threw together some homemade caramel sause I sed the vegan caramel sauce calling for butter or olive butter..( I used regular butter so technically not vegan) quick easy and delcious.. every last drip will get eaten. Will be making these over and over YUM
Prep: Cook:
Serves: 24 Level: Intermediate
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
by Amy McCauley in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
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lorib24 on 6.28.2010
What a cute idea! Thanks for sharing!
hinkle21 on 5.20.2010
those are too cute! i might make those sometime