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Doughy Peanut Butter Cookies
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Description
Delicious gluten-free and dairy-free peanutbutter cookies that only need 4-ingredients and less than 15-minutes in the oven!
Ingredients
- 1 cup Natural Peanut Butter
- ⅓ cups Coconut Sugar
- 4 Tablespoons Coconut Flour
- ½ bars (2 1/2 Oz. Size) Dark Chocolate
Preparation
Preheat oven to 350ºF. Line a baking sheet with parchment paper.
Place peanut butter and coconut sugar into a bowl and mix until combined. Gradually add coconut flour until you have a batter-like consistency.
Use a cookie scoop and place portions on baking sheet. Bake for 10–12 minutes until lightly golden. Let cool.
In a separate bowl, break up chocolate bar and place in a bowl. In 10-second increments, melt in the microwave until smooth.
Drizzle chocolate on top. Place cookies in the fridge to harden the chocolate and firm up the cookies.
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