Double Dark Chocolate Merlot Cookies

Preheat oven to 375ºF.

In a medium bowl combine, the flour, cocoa, salt and baking soda. Stir and set aside.

In a large bowl, cream together the sugars and butter until light and fluffy. Add the egg, vanilla and Merlot. Once combined, gradually add in the dry ingredients and mix well after each addition. Fold in chocolate chips and spoon out by rounded tablespoonfuls onto a prepared baking pan, leaving 2 inches or so in between.

Bake in the preheated 375ºF oven for 8-10 minutes. Let cool slightly before transferring to a wire cooling rack.