Double Chocolate Peppermint Cookies

Preheat oven to 350ºF. Line 2 baking sheets with parchment paper; set aside.

In a medium bowl, add flour, cocoa powder, baking powder and salt. Mix together; set aside.

In a large mixing bowl, add butter and sugar; beat until combined. Beat in one egg at a time until combined. Beat in vanilla extract.

Gradually add flour mixture to egg mixture and beat until just combined. Fold in candy canes and chocolate chips.

Scoop out about tablespoon-sized amounts of dough and place 2 inches apart onto prepared cookie sheet. Bake in oven for 10 to 12 minutes until lightly golden.

Let cookies cool on baking sheet for 2 minutes then place onto cooling rack. Store in an airtight container for up to 3 days.