The Pioneer Woman Tasty Kitchen
Profile Photo

Double Chocolate Cookies

5.00 Mitt(s) 12 Rating(s)12 votes, average: 5.00 out of 512 votes, average: 5.00 out of 512 votes, average: 5.00 out of 512 votes, average: 5.00 out of 512 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Soft, fudgy, rich chocolate cookies with chocolate chips—these are truly wonderful.

Ingredients

  • 1 cup Margarine
  • 1-½ cup Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla
  • 2 cups Flour
  • ⅔ cups Unsweetened Cocoa Powder
  • ¾ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 2 cups Chocolate Chips

Preparation

Beat butter, sugar, eggs and vanilla. Stir in flour, cocoa, soda and salt. Stir in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at at 350F for 8 to 10 minutes. Do not overbake or they won’t be as fudgy. :)

6 Comments

You must be logged in to post a comment.

Profile photo of Laura Hewitt

Laura Hewitt on 10.29.2016

I was out of chocolate chips last night, and can confirm these are awesome without chips, as well. I am very tempted to make whoopie pies out of them, or perhaps sandwich them with a dulce de leche filling… well done!

Profile photo of fruitloopgirl

fruitloopgirl on 2.6.2011

I just made these this morning. I used butter and divided the chocolate chips between bittersweet, semi-seet and white chocolate. These are now my new favorite Chocolate cookie!!!
Whether you make them as a double, triple or quadruple threat, you won’t regret making these cookies.
Mine were perfect at 9 mins.

Thanks for sharing this recipe!!

Profile photo of hjcary

hjcary on 3.29.2010

I just made these a third time with another variation. I used Reese’s Pieces instead of chocolate chips. Once again perfect. I am high altitude, used butter and baked them for 9-10min.

Profile photo of Courtney Rebecca

Courtney Rebecca on 1.27.2010

These cookies are fabulous! I too used butter instead of margarine. I also put the dough in the refrigerator for about an hour before I baked them. I used milk chocolate and peanut butter chips and the hint of peanut butter was awesome. These are super rich, so I made them smaller than I usually make cookies. A little two bite cookie was the perfect amount! I’ve been looking for a good chocolate cookie recipe and this one was great!

One more note: I made them at high altitude and didn’t have to change anything. Nice! I baked them for 8 minutes and they are perfectly fudgy. Of course, I love a good undercooked cookie… Thanks for sharing a great recipe! I can’t wait to try these again with mint chips too.

Profile photo of hjcary

hjcary on 11.2.2009

I am writing another review because I made them again. I wanted to mention I used butter instead of margarine. Also this time I made a single batch and instead of using chocolate chips I used mint chips. I did another batch which I doubled and used peanut butter chips instead of the chocolate chips. They are all great!

12 Reviews

You must be logged in to post a review.

Profile photo of skinnycook

skinnycook on 1.16.2013

I love trying cookie recipes and find there are so many and not enough time. Thus, I don’t keep many recipes before moving on to the next one. This one I will keep! The dough is very stiff, so get your arm muscles ready when you stir in the chips. Also took about 15 minutes in my oven. Thanks for the recipe! :)

Profile photo of Kristen Wenger

Kristen Wenger on 12.7.2012

I loved these cookies! Exceeded my expectations… I used butter and half white choc chips – simple and so good. Also, I always use butter right out of the fridge cut in pieces for cookies and let my mixer do the work -I think it ensures they don’t flatten out too much.

Profile photo of Kalina

Kalina on 4.22.2012

Super easy and fast – great cookies! everybody loved them!

Profile photo of Kari

Kari on 2.27.2012

Amazing! I made these with dark chocolate chips – perfect for the chocolate lover!

Profile photo of momof3littles

momof3littles on 2.17.2012

So easy, everyone loved them!!

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy