Dark Chocolate Chip M&M’s Cookies

Preheat oven to 375F.

In a large bowl, cream butter, sugar and brown sugar until light and creamy. Beat in eggs and vanilla extract until smooth.

In a separate bowl add flours, salt and baking soda. Gradually add the flour mixture into the sugar mixture and beat until combined. Stir in chocolate chips and M&M’s.

Drop by well rounded spoonfuls (I used an ice cream scoop) onto ungreased cookie sheets. Bake in the preheated oven for 8 – 10 minutes or until golden brown.

Now eat a nice warm cookie out of the oven and don’t share the rest! Just kidding!

Makes 50 decent sized cookies. I didn’t go small on these. One heaping ice cream scoop per cookie!

Calories per cookie: 103, Fat: 6.1, Cholesterol: 10, Sodium: 54, Potassium: 9.7, Carbs: 12, Fiber: .08, Sugar: 5, Protein: 1.4