The Pioneer Woman Tasty Kitchen
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Crumb Shortcake

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Level: Easy

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Description

The perfect shortcake topped with fresh strawberries and ice cream is summer in a bowl. This shortcake is soft, fluffy, and has an amazing crumb topping. My hunt for the perfect shortcake recipe came to an end when I found this one.

Ingredients

  • 2 cups Flour
  • 1 cup White Sugar
  • ½ teaspoons Cream Of Tartar
  • ½ cups Butter
  • ¾ cups Buttermilk
  • ½ teaspoons Baking Soda
  • 1 teaspoon Vanilla Extract

Preparation

Combine first 4 ingredients and mix together like a pie dough until crumbly. Set aside 3/4 cup of the crumbs mixture. Add buttermilk, baking soda, and vanilla extract to the remaining crumbs. Pour into a greased 8×8 inch pan. Sprinkle with reserved crumbs on top. Bake at 350 degrees F for 30-40 minutes or until done. Serve with strawberries or other seasonal fruit. Also great served with ice cream.

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