The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Bavarian Torte

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A four layer chocolate cake with a smooth, creamy filling and grated chocolate. Absolute bliss!

Ingredients

  • 1 box (18.25 Oz. Box) Chocolate Cake Mix
  • Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
  • 12 ounces, weight Cream Cheese
  • 1 cup Brown Sugar
  • 1-½ teaspoon Vanilla
  • ⅛ teaspoons Salt
  • 16 ounces, weight Whipped Topping
  • 5 Tablespoons Grated Semi-sweet Chocolate (or More Or Less According To Preference)

Preparation

Note: The torte needs to be refrigerated for 8 hours before being served!

Mix and bake chocolate cake according to package directions (you’ll typically need water, eggs, and oil, as directed in mix package) using two 9-inch round cake pans. Cool in the pans for 15 minutes, remove from pans, then cool completely on a wire rack.

In a mixing bowl mix the cream cheese, sugar, vanilla, and salt until fluffy. Fold in the whipped topping.

Split each cake in half horizontally, placing one layer on your serving plate. Spread 1/5 of the cream cheese mixture on top. Sprinkle with 1/5 of the grated chocolate. Repeat layers until done, ending with the final fifth of filling and chocolate on the sides. (I always end up using more grated chocolate!)

Cover and refrigerate 8 hours or overnight before serving.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Beverly

Beverly on 8.31.2011

I made this cake for my sister’s birthday and everyone loved it. So good and easy to make!

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy