The Pioneer Woman Tasty Kitchen
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Crown Royal Whiskey Cookies

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Level: Easy

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Description

A delicious soft cookie with just a hint of Crown Royal flavor.

Ingredients

  • ½ cups Butter
  • ½ cups Cocoa Powder
  • 1-½ cup White Sugar
  • 2  Eggs
  • 1 teaspoon Vanilla Extract
  • ½ cups Crown Royal Whiskey
  • 2-¼ cups All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt

Preparation

Preheat oven to 375°F.

Using an electric mixer, cream butter, cocoa powder and sugar. On low speed, add one egg at a time. Add vanilla extract. Mix in the Crown Royal whiskey.

Add flour, baking soda, and salt until all combined.

Form 1-tablespoon-sized balls. Place 2 inches apart on parchment-lined baking sheet.

Bake for 12 minutes. Cool on rack.

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