Crispy Butterscotch Cookies

Heat 10 Tablespoons of butter in a small pan over medium heat. Allow to bubble, then brown a bit. Remove from heat, add in the remaining 2 Tablespoons of butter and stir to melt.

In a large bowl, add browned butter and brown sugar. Mix on medium speed, add salt, eggs and vanilla. Once nicely creamed, add flour, baking soda and baking powder.

In a small bowl, mix together 1/2 cup brown sugar with the 1/4 cup granulated sugar.

Using a small scoop (or or just pinch off into approximate one inch balls), roll the batter into a ball and then roll the ball in sugars.

Place on a cookie sheet lined with parchment paper. Bake in a 375 degree F oven for 10 minutes. Enjoy (and don’t forget the milk)!!!