The Pioneer Woman Tasty Kitchen
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Cranberry Oatmeal Chocolate Chip Cookies

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Level: Easy

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Description

Moist and chewy, sweet and tart AND chocolately. These are MY perfect cookies.

Ingredients

  • ⅔ cups Butter, Softened
  • 1 teaspoon Vanilla Extract
  • ⅔ cups Dark Brown Sugar
  • 2 whole Eggs
  • 1-½ cup Old Fashioned Rolled Oats
  • 1-½ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ⅔ cups Chocolate Chips (I Prefer Milk Chocolate)
  • 6 ounces, weight Sweetened Dried Cranberries

Preparation

Preheat oven to 375.

Beat together butter, vanilla and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to batter in several additions, mixing well after each.

Stir in cranberries and chocolate chips. Drop by rounded tablespoons onto ungreased cookie sheets.

Bake for 10 minutes or until golden brown.

These bake up “puffier” than regular oatmeal cookies that spread out flat, and they stay moist for days – if you can keep them in the cookie jar that long.

3 Comments

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LateNightBaker on 10.9.2009

I made three batches of these last night — and I can’t stop eating them! But they’re supposed to be for family and neighbours this Thanksgiving weekend here in Canada — HELP! I don’t think they’re going to make it out of my house alive!

As a side note: I like my cookies a bit less sweet, so I automatically put in a bit less sugar than the recipe calls for. Made up for it with the dark chocolate chip cookies I put in — added quite a nice bite to the cookies. Will see what the neighbours and family members think

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KaceysKitchen on 7.27.2009

These were delicious. I only made about 18 of these because I wanted them bigger. I also pressed them down a little before baking since I was using so much dough, and you said they would puff up a bit. They came out perfect, moist, soft, and chewy. I also added some more crasins, and cooked them about 16 minutes. Thanks!

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lorelei on 7.22.2009

I’ve made a similar recipe before…very good. Have you ever considered using white chocolate instead of milk chocolate? It’s delicious!

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