Cranberry Oatmeal Chocolate Chip Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Comments

LateNightBaker on 10.9.2009

I made three batches of these last night — and I can’t stop eating them! But they’re supposed to be for family and neighbours this Thanksgiving weekend here in Canada — HELP! I don’t think they’re going to make it out of my house alive!

As a side note: I like my cookies a bit less sweet, so I automatically put in a bit less sugar than the recipe calls for. Made up for it with the dark chocolate chip cookies I put in — added quite a nice bite to the cookies. Will see what the neighbours and family members think

KaceysKitchen on 7.27.2009

These were delicious. I only made about 18 of these because I wanted them bigger. I also pressed them down a little before baking since I was using so much dough, and you said they would puff up a bit. They came out perfect, moist, soft, and chewy. I also added some more crasins, and cooked them about 16 minutes. Thanks!