The Pioneer Woman Tasty Kitchen
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Cowboy Cookies

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Cowboy Cookies are scrumptious treats filled with chocolate chips, oatmeal and chopped pecans. They are slightly crispy on the outside and soft with just a touch of chewy on the inside. These sweet treats are quick to come together and packed full of tasty goodies.

Ingredients

  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ¾ cups Butter, Softened
  • ¾ cups Sugar
  • ¾ cups Brown Sugar
  • 2  Eggs Warmed To Room Temperature
  • 1 teaspoon Vanilla
  • 1-½ cup Semisweet Chocolate Chips
  • 1-½ cup Rolled Oats
  • ¾ cups Chopped Pecans
  • ½ cups Sweetened Coconut Flakes (optional)

Preparation

Preheat oven to 375°F. Cover baking sheets with parchment paper or silicone baking mats.

In a bowl whisk flour, baking soda, baking powder and salt. Set aside.

Using a mixer, cream butter and sugars until light and fluffy. Add eggs one at a time and mix just until combined. Mix in vanilla and add flour mixture in 3 parts. Continue mixing until combined, scraping down the bowl and beaters as you go.

Stir in chocolate chips, rolled oats, chopped pecans and flaked coconut (optional). Drop by rounded 1 1/2 tablespoons onto parchment-covered baking sheets. Press down just a tad with the palm of your hand.

Bake until lightly browned, 9–11 minutes. Let cookies cool 5 minutes before moving them to cooling racks.

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