Cookie Monster Cupcakes

Preheat oven to 350ºF. Line a cupcake pan with paper liners.

In a large bowl, cream butter, sugar, and vanilla until light and fluffy. Add egg and oil.

In a large bowl, whisk flour, salt and baking powder. Gradually add flour mixture and milk until just combined. Do not over-mix. Fold in chocolate chips and crushed Oreos.

Fill cupcake liners about 3/4 full. Bake for 21–23 minutes or until a toothpick inserted in the center comes out clean.

For the frosting:
In a large bowl, cream butter and vanilla. Add powdered sugar a little at a time. Add heavy cream as needed until you reach your desired consistency. Add a few drops of blue food coloring until it reaches desired shade of blue.

Pipe or spread onto cooled cupcakes. Add 2 edible eyes and a chocolate chip cookie for decoration.