Cleta Bailey’s Toffee Squares

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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kristinl on 12.19.2011

I didn’t think these had any flavor- especially the toffee layer. I was a little disappointed.

Mary McMillan on 3.10.2011

It wasn’t what my daughter and I expected. We wanted it to have more of a true toffee flavor. Still a great cookie tasting dessert, but not a recipe that made it into my ‘keep’ file.

Theresa DePaepe aka Mama on 12.20.2010

I love old church cookbook recipes and this one is a great one! Easy to make and great to share. We have already made six batches of these. We have made them with milk chocolate and pecans, milk chocolate and toffee bits, and semi-sweet chocolate and crushed candy canes. My tip – after adding the chocolate and toppings and waiting a few minutes, score them. This makes them easier to get out of the pan later once they are all set. I also cut the squares into triangles to make 48 pieces – they are rich enough to make a little more to share!

lia kurtin on 12.7.2010

These were so easy, too easy, and delicious.
Great recipe.

txcookiemomster on 12.2.2010

I made these last nite and they were so good that I am making two batches right now to take to the office tomorrow morning! Super easy, super yummy! Thanks for posting this Ree!