The Pioneer Woman Tasty Kitchen
Profile Photo

Classic Thumbprint Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Classic Thumbprint Cookies are loved by all and look so festive piled high on the holiday dessert table. Recipe makes 20 cookies.

Ingredients

  • 8 Tablespoons Unsalted Butter, Room Temperature
  • 1-¼ cup All-purpose Flour
  • ⅓ cups Confectioners Sugar
  • ½ teaspoons Pure Almond Extract
  • ¼ teaspoons Fine Salt
  • Granulated Sugar, For Rolling
  • ¼ cups Seedless Raspberry (or Other Fruit) Jam

Preparation

Preheat oven to 325ºF with rack in center position and line 2 half sheet pans with silpat liners or parchment paper (I prefer silpats).

In the bowl of a stand mixer fitted with a BeaterBlade or paddle attachment, mix the butter, flour, confectioners sugar, almond extract, and salt together until smooth and fully incorporated (scrape down the sides of the bowl as needed if not using BeaterBlade attachment).

Use a #60 scoop (1 tablespoon) to portion dough. Roll each portion into a ball and toss in granulated sugar. Place balls of dough on lined sheet pan and flatten slightly make a small well in the center (do this with your finger, the handle of a wooden spoon, or a round 1/2 teaspoon measure). Fill the wells with jam and transfer the sheet pan to the refrigerator so the cookie dough can chill for 10–15 minutes before baking.

Bake at 325ºF for 15 minutes. Allow to rest for 10 minutes before transferring cookies to a rack to cool completely.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthier Bakery-Style Peanut Butter Oatmeal Cookies
Profile Photo by Hungry Haley in Desserts
Every quality I look for in a cookie, I made sure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Aunt Rocky’s Chocolate Drop Thumb Print Cookies (Gluten Free, Low Carb)
Profile Photo by Roxana Lopez in Desserts
A pretty adaptation of a low carb shortbread cookie. These are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Chocolate Espresso Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These soft and chewy chocolate espresso cookies are such a fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crown Royal Whiskey Cookies
Profile Photo by Rodney Lanthier in Desserts
A delicious soft cookie with just a hint of Crown Royal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Oatmeal, Dried Cranberry, Dark Chocolate Chip Cookie
Profile Photo by George M England in Desserts
This cookie will satisfy the oatmeal cookie lover and even the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy