The Pioneer Woman Tasty Kitchen
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Citrus Drop Sugar Cookies

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Level: Easy

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Description

Need a batch of cookies quick for family, school function, for work? It doesn’t get any easier than this.

Ingredients

  • 16 ounces, weight Refrigrated Sugar Cookie Dough (I Use Pillsbury)
  • 1  Lemon, Zest And Juice
  • 1  Lime, Zest And Juice
  • 1  Orange, Zest And Juice
  • FOR THE FROSTING:
  • ¼ sticks Sweet Cream Butter, Softened
  • 1-½ cup Confectioners Sugar
  • 1 Tablespoon Orange Zest

Preparation

Note: Preparation time does not include 30 minute refrigeration time.

In a large mixing bowl, add refrigerated cookie dough and all citrus zest and juice. Using clean hands, mix to combine. Roll into a ball and refrigerate 30 minutes.

To make the frosting, in a smaller bowl, add frosting ingredients and use a handheld mixer to combine. Set aside.

Preheat oven to 400ºF. Remove bowl of dough from refrigerator and use a small (fruit/melon) scoop to drop small dough balls on nonstick baking sheet pans. Place into the oven on the middle rack and bake 8 minutes or until lightly brown. Remove to a cooling rack. When cooled, frost each one and watch them just disappear!

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