Citrus Drop Sugar Cookies

Note: Preparation time does not include 30 minute refrigeration time.

In a large mixing bowl, add refrigerated cookie dough and all citrus zest and juice. Using clean hands, mix to combine. Roll into a ball and refrigerate 30 minutes.

To make the frosting, in a smaller bowl, add frosting ingredients and use a handheld mixer to combine. Set aside.

Preheat oven to 400ºF. Remove bowl of dough from refrigerator and use a small (fruit/melon) scoop to drop small dough balls on nonstick baking sheet pans. Place into the oven on the middle rack and bake 8 minutes or until lightly brown. Remove to a cooling rack. When cooled, frost each one and watch them just disappear!