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Cinnamon Oatmeal Cookies

by on July 30, 2012 in Cookies, Desserts July 30, 2012 CookiesDesserts
See post on Brooke’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A delicious, yummy, and comforting cookie.

Ingredients

  • 1 cup Butter, Softened
  • 1 cup Granulated Sugar
  • 1 cup Packed Brown Sugar
  • 2  Eggs
  • 1 teaspoon Vanilla Extract
  • 1-½ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 3 cups Quick Cooking Oats

Preparation

1. Preheat oven to 350ºF.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
3. Combine the flour, baking soda, cinnamon, baking powder, and salt; gradually add to creamed mixture and mix well. Stir in oats.
4. Shape dough into 1-1/2-inch balls. Place 2 inches apart on ungreased cookie sheets.
5. Bake for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.

Recipe from Taste of Home’s Cookies and Bars magazine

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Profile photo of Katherine

Katherine on 8.13.2012

Very yummy, and the dough spreads out to make a nice, flat cookie.

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