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Cinnamon Cookies
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Description
Like a gingersnap but with cinnamon instead of ginger.
Ingredients
- 1 cup Butter
- 1-½ cup Sugar
- 1 whole Large Eggs
- 1-½ Tablespoon Molasses
- 2-¼ cups All-purpose Flour
- 1-⅛ teaspoon Baking Soda
- 1 Tablespoon Ground Cinnamon
Preparation
Preheat oven to 350°F.
Cream butter and sugar together until light and fluffy.
Mix in egg and molasses, blending well.
Mix flour, baking soda and cinnamon together; add to creamed mixture, mixing well.
Roll into 1-inch balls, place on ungreased cookie sheets and flatten to about 1/4-inch thick.
Bake for 12 minutes.
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