Chunky Monkey Banana Ice Cream Bowls

Toasting the nuts is optional, but I think they taste better toasted. To toast nuts, preheat oven to 350ºF and spread the walnuts and peanuts onto a small pan. Bake until lightly golden brown and toasted, about 5–10 minutes.

Place frozen banana coins (cutting them into coins before freezing helps them blend smoother) and peanut butter into a high-powered blender and puree (or use the ice cream setting if you have one) until smooth and creamy. You may need to stop the blender and scrape down the sides a few times.

Divide the “ice cream” between bowls, followed by the walnuts, peanuts and chopped up brownie bites. Drizzle with additional peanut butter (if desired—but you should!) and devour.