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city baked on 10.7.2012
These were chewy and had a nice crisp outside but I think I would have loved them if I’d omitted the cinnamon. Cinnamon is my BFF but all chocolate in these cookies would be amazing.
Leafnlily on 9.26.2012
Super Duper! This are very good. I couldn’t roll mine, they were too sticky. I used an ice cream scoop dipped it in icing sugar and it worked great!
jeninwi on 9.26.2012
I used some summer squash that was looking sad in my fridge – best idea ever! These cookies are soft, chocolate-y and delicious. Good recipe when you need a break from the same old zucchini bread…
Kitchen Sink Stories on 9.23.2012
Gorgeous, gorgeous cookies! Didn’t have courgettes, so I substituted them with beetroot that needed using up (I really, really wanted to try this recipe). I grated the beetroot and then microwaved it for 3mins to soften it a little. The result is a moist, delicious, soft cookie.
Natalie | Perry's Plate on 9.18.2012
I had these in my head from the moment I saw them on the TK blog. I broke down today and made them! So good! I love how fluffy they are. Great recipe, Julia!
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