5 Reviews
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city baked on 10.7.2012
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These were chewy and had a nice crisp outside but I think I would have loved them if I’d omitted the cinnamon. Cinnamon is my BFF but all chocolate in these cookies would be amazing.
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Leafnlily on 9.26.2012
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Super Duper! This are very good. I couldn’t roll mine, they were too sticky. I used an ice cream scoop dipped it in icing sugar and it worked great!
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jeninwi on 9.26.2012
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I used some summer squash that was looking sad in my fridge – best idea ever! These cookies are soft, chocolate-y and delicious. Good recipe when you need a break from the same old zucchini bread…
Kitchen Sink Stories on 9.23.2012
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Gorgeous, gorgeous cookies! Didn’t have courgettes, so I substituted them with beetroot that needed using up (I really, really wanted to try this recipe). I grated the beetroot and then microwaved it for 3mins to soften it a little. The result is a moist, delicious, soft cookie.
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Natalie | Perry's Plate on 9.18.2012
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I had these in my head from the moment I saw them on the TK blog. I broke down today and made them! So good! I love how fluffy they are. Great recipe, Julia!
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