The Pioneer Woman Tasty Kitchen
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Chocolate Shortbread Cookies

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Level: Easy

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Description

Melt in your mouth shortbread cookies with a delicious twist: chocolate!

Ingredients

  • 1 cup Flour
  • ½ cups Icing Sugar
  • ½ cups Cornstarch
  • ¾ cups Butter, Softened
  • 2 ounces, weight Chocolate, Grated
  • Chocolate Or Cashew Chunks, For Topping (optional)

Preparation

Sift and mix flour, icing sugar and cornstarch. Blend in butter and grated chocolate until smooth.

Shape into 1-inch balls and place on ungreased baking sheets. Flatten slightly with a fork. Or you can roll dough into 1/4-inch thickness and use cutters to make shapes.

Place a chocolate chunk or cashew into each cookie if you wish. Bake at 300ºF for 18–20 minutes. Cool completely and serve.

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