Chocolate Pecan Pie

Preheat oven to 350 F.

In a food processor or in a plastic baggie crush the graham crackers.

In a bowl add graham cracker crumbs, pecans and sugars. Pour in butter and mix with a fork.

Press into the bottom and up the sides of 9-inch pie pan. Set aside.

For the filling: In a large bowl stir to thoroughly combine the sugar, Karo syrup and butter. Add the slightly beaten eggs. Stir in pecans and chocolate chips. Pour into pie pan.

Bake at 350 F for 15 minutes. Turn oven down to 300 F and continue to bake for 25 minutes. Pie should jiggle slightly in the center when done. Remove from oven to a rack and allow the pie to completely cool. Serve!