Chocolate Peanut Butter Whoopie Pies

Preheat oven to 350ºF. Line a sheetpan with parchment or a silicone mat. Lightly spray the parchment with oil.

Place flour, sugar, kosher salt, cocoa powder, baking powder, margarine, eggs, and vanilla extract into the bowl of a stand mixer or a large mixing bowl. Mix on low until well combined.

Using a cookie scoop, drop measured mounds of batter onto the prepared sheetpan. Keep at least 1 inch of space between them.

Bake at 350ºF for 10 minutes. Gently remove from the pan onto a wire rack for cooling.

When cookies are completely cooled, prepare filling. Add whipping cream (look for vegan whipping cream or non-dairy ready-to-whip), powdered peanut butter and honey into the bowl of stand mixer or a medium mixing bowl. Beat with a whisk attachment on high until stiff peaks are formed.

To create the whoopie pies, pipe a layer of peanut butter filling onto the flat side of one cookie, then top with a second cookie. This should create a rounded sandwich.

Serve! These will store in the fridge or freezer nicely for advance prep.