Chocolate Peanut Butter Truffles

In a microwave safe bowl, melt chocolate chips until smooth. Do this in 30-second intervals, to prevent them from burning. Once melted, stir in peanut butter and mix until fully combined.

Let mixture cool for 5–10 minutes, then stir in whipped topping. Be sure the batter is fully mixed. Place in the refrigerator for at least 1 hour to set.

Once ready, roll batter into approximately 1-inch balls. Once set, coat in desired toppings and place on a flat rimmed baking sheet lined with parchment paper. You can eat them immediately or place back into the refrigerator until you are ready to serve them.

Topping ideas include powdered sugar, sprinkles, cocoa powder, cinnamon, cinnamon sugar, shredded coconut, chopped nuts or cookies.