The Pioneer Woman Tasty Kitchen
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Chocolate Peanut Butter Fat Bombs

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Level: Easy

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Description

An easy, 4-ingredient dessert that are sugar free and low carb! Delicious and simple!

Ingredients

  • ¾ cups Natural Creamy Peanut Butter (or Almond Butter)
  • 3 Tablespoons Coconut Oil
  • 3 Tablespoons Unsweetened Cocoa Powder
  • Stevia To Taste

Preparation

Line a mini muffin pan with mini muffin liners.

Place peanut butter and coconut oil in a large, microwave-safe bowl and microwave until smooth and melted, about 1 minute. Whisk in cocoa powder until smooth. Whisk in stevia to taste.

Fill muffin cavities about 3/4 full. Gently place pan into the refrigerator and chill until firm, about 1 hour. Devour!

Note: Make sure to store these in the refrigerator or they will melt!

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