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Rich chocolate cookies loaded with mint chocolate chips. The perfect holiday cookie!
Preheat oven to 325 degrees F and line baking sheets with a silicone baking mat or parchment paper.
Whisk together flour, salt, baking powder and cocoa, and set aside. Beat the butter on medium-high until light and then add sugars, creaming well. Add the vanilla and beat until smooth. Add the flour mixture in 2 batches, alternately with the milk in one batch, mixing well. Stir in the mint chips. Chill dough for at least 15 minutes. You can make the dough a few hours or 2 days before baking and it will be fine. Just wrap it up and keep in the fridge.
Scoop the dough into round tablespoon-sized balls and place onto prepared baking sheet, press down on the dough balls slightly, and bake for 14-15 minutes. Let the cookies cool completely on the cookie sheet, they will set up as they cool. Store in an air-tight container. They will stay fresh for a couple of days.