The perfect combination of gingerbread and chocolate all combined into one soft and chewy cookie.
Preheat oven to 350ºF.
In a medium bowl, sift together flour, cocoa powder, ground ginger, cinnamon, baking soda, cloves, salt and nutmeg and set aside.
Using an electric mixer on medium speed, cream butter with brown sugar and white sugar until fluffy. Add in the egg and blend until combined, followed by molasses and vanilla. Gradually add in the flour mixture to the wet ingredients until well combined. Stir in chocolate chips.
Make tablespoon-sized balls and roll in the remaining 3 tablespoons sugar. Place on baking sheet 1 ½ inches apart from each other. Bake for 8-10 minutes until tops begin to crack. Cool for several minutes on the baking sheet before removing to a wire rack to cool completely.
Store in an airtight container.
You must be logged in to post a review.
These cookies are fantastic! They have a lovely crispy shell and a soft and chewy center. They also keep their shape beautifully. A keeper in our household!
These cookies are delicious! I love the combination of flavors. I will definitely be making these again and again, they were a real hit!!!
by Julia Pinney @ Julia's Cuisine in
Desserts
Prep: Cook:
Serves: 36 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 24 Level: Easy
by Kendall Smith in
Desserts
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.