Gooey and ooey Chocolate Crinkle Cookies! Let the holiday baking begin!
In a stand mixer, combine the cocoa powder, white sugar and vegetable oil. Mix for a few minutes. Add the eggs and vanilla extract and give it another mix. Add the flour, baking powder and salt and incorporate all the ingredients. Cover the dough and refrigerate for at least 3 hours.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Measure out a small ball of dough (I used about 1 tablespoonful of dough per cookie). Roll the dough into balls with lightly oiled hands. Coat each ball in powdered sugar before placing onto prepared baking sheets.
Bake for 10 minutes. Let cool slightly before transferring the cookies to a cooling rack to finish cooling.
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amazing! I baked these a couple of weeks before Christmas and freezed them. They tasted just as good straight out of the freezer as they did freshly baked.
I loved these, and my husband did too, so I’ll definitely be making them over and over!
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suek on 12.8.2011
I make these cookies every year for Christmas, except my recipe calls for corn oil. YUM!!! Walnuts are good in them too! Everyone needs to try these, they are awesome!
iamcaressa on 12.8.2011
Wait — 10 servings? How many cookies are in a serving?