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Margaret Farinela on 7.15.2012
3 1\2 mitts but i always round up. You have to ike sweet thing, a little too sweet for me .
Chocolate Chip Cupcakes with Cookie Dough Frosting
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Description
For your sweet tooth!
Ingredients
- FOR THE CUPCAKES:
- 1 cup Butter, Softened
- 2 cups Sugar
- 4 whole Eggs
- 1 teaspoon Vanilla Extract
- 2-½ cups Flour, Sifted
- 1-½ teaspoon Baking Powder
- ½ teaspoons Kosher Salt
- ½ teaspoons Baking Soda
- 1 cup Evaporated Milk
- 15 whole Crunchy Chocolate Chip Cookies, Chopped (I Used Chips Ahoy)
- FOR THE FROSTING:
- 1 cup Butter, Softened
- ¾ cups Brown Sugar
- ¼ teaspoons Kosher Salt
- 4 cups Powdered Sugar
- 2 teaspoons Vanilla Extract
- 2 Tablespoons Evaporated Milk
- 1 cup Mini Chocolate Chips
- 15 whole Mini Chips Ahoy Cookies, Cut In Half
Preparation
For the cupcakes, preheat oven to 350ºF.
Beat butter with sugar until smooth and fluffy (about 3 minutes). Add in eggs, one at a time, beating after each addition until fully combined. Beat in vanilla extract.
In a small bowl, sift the flour, baking powder, salt and baking soda together (very important). Add flour mixture to butter mixture, alternating with evaporated milk, in about 3 additions. Do not overbeat. Fold in chopped cookies. Fill cupcake liners about 3/4 full and bake 20-25 minutes. Allow to cool 15 minutes in pan, remove and cool completely on wire rack.
For the frosting, beat butter, brown sugar and salt for about 3 minutes until fully combined. Beat in powdered sugar, vanilla and milk. Continue to beat for about 3-5 minutes until fluffy. Add chocolate chips. Pipe onto cooled cupcakes and garnish with half of a mini chips ahoy cookie. Enjoy!
Cupcake recipe adapted from Magnolia’s vanilla cupcake.
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2 Comments
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Shugary Sweets on 7.16.2012
Margaret, I used a big tip (1A) and it all went through smoothly. If you don’t have that tip, you could use a big star tip, or as a last ditch resort to chopping up the chocolate chips (or use minis). Hope this helps!!
Margaret Farinela on 7.15.2012
I love the cupcakes but I ran into a problem with my piping bag. It was stuck on the chocolate chips and i could not pipe. Any tips on how to avoid this problem?