Chocolate Chip Cookies

Combine butter and sugars until well blended. Stir in eggs one at a time and then add vanilla. Stir until smooth.

In another bowl sift all dry ingredients and slowly add to the sugar mixture until well combined. Stir in chocolate chips.

Drop by the tablespoon full onto your cookie sheets or a baking stone and cook at 350 degrees F for 10 minutes. If you aren’t using a baking stone, you can spray the cookie sheet with a little cooking spray.

Cookies are done when they are light brown. Let stand for 1 minute and transfer to wire rack to cool.

Store in an airtight container.