One Review
You must be logged in to post a review.
These peanut butter cookies are chewy on the inside and crispy on the outside. But the best part about them is that each bite also comes with the perfect amount of pretzel and chocolate.
Preheat the oven to 350 F.
In a medium bowl, whisk together flour and baking soda. Set aside.
In a large bowl using a mixer, beat peanut butter and sugars on high until light and fluffy. Beat in the eggs and vanilla until combined. Reduce speed to low and stir in the flour mixture just until combined.
Stir in the chocolate chips and pretzel pieces.
Use a cookie dough scoop or tablespoon to place cookie dough balls (about 2 tablespoons each) onto a baking sheet that you’ve lined with parchment paper. (Note: the dough will be a little greasy, that is OK).
Bake for 11-13 minutes or until or cookies are brown around the edges.
Makes 6 dozen cookies.
One Comment
Leave a Comment
You must be logged in to post a comment.
bluebird49 on 1.4.2012
My goodness–the salty and the sweet–I have to try these. And they look like something even my grandkids will like!