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Beverly on 8.31.2011
I made this cake for my sister’s birthday and everyone loved it. So good and easy to make!
Chocolate Bavarian Torte
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Description
A four layer chocolate cake with a smooth, creamy filling and grated chocolate. Absolute bliss!
Ingredients
- 1 box (18.25 Oz. Box) Chocolate Cake Mix
- Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
- 12 ounces, weight Cream Cheese
- 1 cup Brown Sugar
- 1-½ teaspoon Vanilla
- ⅛ teaspoons Salt
- 16 ounces, weight Whipped Topping
- 5 Tablespoons Grated Semi-sweet Chocolate (or More Or Less According To Preference)
Preparation
Note: The torte needs to be refrigerated for 8 hours before being served!
Mix and bake chocolate cake according to package directions (you’ll typically need water, eggs, and oil, as directed in mix package) using two 9-inch round cake pans. Cool in the pans for 15 minutes, remove from pans, then cool completely on a wire rack.
In a mixing bowl mix the cream cheese, sugar, vanilla, and salt until fluffy. Fold in the whipped topping.
Split each cake in half horizontally, placing one layer on your serving plate. Spread 1/5 of the cream cheese mixture on top. Sprinkle with 1/5 of the grated chocolate. Repeat layers until done, ending with the final fifth of filling and chocolate on the sides. (I always end up using more grated chocolate!)
Cover and refrigerate 8 hours or overnight before serving.
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